{"title":"Artis Wines","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/9575\/8754\/files\/Artis_Logo.png?v=1764653427\" alt=\"\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eI went to Roseworthy Agricultural College to study winemaking. \u003cbr\u003eBarely of legal drinking age, I was a state finalist in the prestigious Vin du Champagne \u003cbr\u003eAwards in 1988  Working in “proper jobs” gave me the means and opportunity \u003cbr\u003eto travel and work in the USA, Spain, China , New Zealand, India and Argentina. The passion \u003cbr\u003efor food and wine was the same as it was when I first went to Champagne, however, the \u003cbr\u003ecorporate politics became even stronger and it was time to move on.\u003c\/p\u003e\n\u003cp\u003eI founded Artis Wines in 2016. \u003cbr\u003e“Artis” is Latin for craft and art, which seemed an appropriate name as I wanted to get back to the basics and craft interesting wines that, whilst distinctly Australian, are a bit quirky and \u003cbr\u003eunique.  \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAndrew Miller \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/9575\/8754\/files\/drakes_2.jpg?v=1768184885\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDelivery is Freight Free in Metro South Australia on as little as a one dozen order.\u003cbr\u003eCountry SA 12 AUD per dozen\u003cbr\u003eMetro NSW, VIC and QLD Freight 15 AUD per dozen \u003cbr\u003eMetro TAS, NT, WA Freight 24 AUD per dozen\u003c\/p\u003e","products":[{"product_id":"artis-jacopin-chardonnay-adelaide-hills-mclaren-vale-12-x-750ml","title":"Artis Jacopin Chardonnay Adelaide Hills McLaren Vale 12 x 750ml (Dozen)","description":"\u003cdiv class=\"winepro-wholesale-pricing\"\u003e\n\u003ch3\u003eWholesale Pricing\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCase Price:\u003c\/strong\u003e $179.88\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLanded:\u003c\/strong\u003e $15.74 per bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMember:\u003c\/strong\u003e $14.99 per bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePouring:\u003c\/strong\u003e $13.87 per bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack Quantity:\u003c\/strong\u003e 12\u003c\/p\u003e\n\u003c\/div\u003e\u003cp\u003eThis wine is 100% Chardonnay from two different terroirs. The main component (approximately 70%) is from a relatively high-altitude vineyard. The fruit from here provides grapefruit and lemon characters along with elegance and length on the palate. To this, Chardonnay from a lower-altitude, (warmer) vineyard has been blended. Being a slightly warmer location, this fruit fills out the mid palate and gives a burst of ripe melon and nectarine fruit flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eBoth parcels were fermented separately in seasoned French oak barrels where they remained on lees for 10 months before blending. The wine underwent partial malolactic fermentation (approximately 40%) to soften the acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003cbr\u003eA perfect food wine that pairs well with fish, pasta, poultry and soft cheeses.\u003c\/p\u003e","brand":"Artis Wines","offers":[{"title":"Default Title","offer_id":46346742857890,"sku":null,"price":179.88,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/9575\/8754\/files\/Artis_Jacopin_Chardonnay_Adelaide_Hills_McLaren_Vale_12_x_750ml_-_Winepro_d5da2834-19cf-4d2e-9b3f-985993cb3eee.webp?v=1784082385"},{"product_id":"artis-jacopin-pinot-gris-adelaide-hills-12-x-750ml","title":"Artis Jacopin Pinot Gris Adelaide Hills 12 x 750ml (Dozen)","description":"\u003cdiv class=\"winepro-wholesale-pricing\"\u003e\n\u003ch3\u003eWholesale Pricing\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCase Price:\u003c\/strong\u003e $179.88\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLanded:\u003c\/strong\u003e $15.74 per bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMember:\u003c\/strong\u003e $14.99 per bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePouring:\u003c\/strong\u003e $13.87 per bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack Quantity:\u003c\/strong\u003e 12\u003c\/p\u003e\n\u003c\/div\u003e\u003cp\u003eThis wine is a unique blend of Pinot Gris and Riesling. The Pinot Gris (93% of the blend) comes from Kersbrook in the Adelaide Hills and contributes vibrant pear and nectarine fruit aromas and flavours as well as a soft, round palate. The Riesling (7%) is from the Clare Valley contributes subtle citrus notes to the aroma along with zesty acidity on the palate.\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cbr\u003eThis wine has been made with minimal intervention to showcase the fruit flavours.  The Pinot Gris was fermented in neutral French oak barriques where it remained on lees for four months.  Barrel fermentation contributes a fine, silky texture while ageing on lees contributes subtle creaminess to the mouthfeel.\u003c\/p\u003e\n\u003cp\u003eFood match\u003cbr\u003eA refreshing wine at its best while young and fruity.  Enjoy with summer salads, a wide range of seafood and shellfish, or simply on its own.\u003c\/p\u003e","brand":"Artis Wines","offers":[{"title":"Default Title","offer_id":46346746200226,"sku":null,"price":179.88,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/9575\/8754\/files\/Artis_Jacopin_Pinot_Gris_Adelaide_Hills_12_x_750ml_-_WinePro.webp?v=1784080565"},{"product_id":"artis-jacopin-un-oaked-nero-davola-adelaide-hills-12-x-750ml","title":"Artis Jacopin un-oaked Nero D'Avola Adelaide Hills 12 x 750ml (Dozen)","description":"\u003cdiv class=\"winepro-wholesale-pricing\"\u003e\n\u003ch3\u003eWholesale Pricing\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCase Price:\u003c\/strong\u003e $179.88\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLanded:\u003c\/strong\u003e $15.74 per bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMember:\u003c\/strong\u003e $14.99 per bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePouring:\u003c\/strong\u003e $13.87 per bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack Quantity:\u003c\/strong\u003e 12\u003c\/p\u003e\n\u003c\/div\u003e\u003cp\u003eThis wine is a blend of two grape varieties.  The main component (96%) is Nero d’Avola from Kersbrook (Adelaide Hills).  This fruit provides juicy, vibrant black cherry and red plum flavours with a floral lift dominated by violets and Mediterranean herbs.  To this, Negroamaro has been blended, contributing to the vibrant structure of this wine.\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cbr\u003eThis wine has been made with minimal intervention to showcase the fresh fruit flavours.  A relatively cool fermentation (22-24C) on skins, with gentle hand-plunging for one week.  Pressing occurred approximately 3\/4 the way through fermentation to avoid extraction of harsh tannins from the grape seeds, yielding a very soft, fresh and fruity style.\u003c\/p\u003e\n\u003cp\u003eFood match\u003cbr\u003eBeing soft and fruity, this is very much a red wine for people who normally prefer whites or roses.  Drink slightly shilled with summer barbecues, pasta dishes and a wide range of seafoods.\u003c\/p\u003e","brand":"Artis Wines","offers":[{"title":"Default Title","offer_id":46346750623906,"sku":null,"price":179.88,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/9575\/8754\/files\/ArtisJacopinun-oakedNeroD_AvolaAdelaideHills12x750ml-Winepro.webp?v=1784080514"},{"product_id":"artis-single-vineyard-riesling-clare-valley-6-x-750ml","title":"Artis Single Vineyard Riesling Clare Valley 6 x 750ml (6 Pack)","description":"\u003cdiv class=\"winepro-wholesale-pricing\"\u003e\n\u003ch3\u003eWholesale Pricing\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCase Price:\u003c\/strong\u003e $132.00\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLanded:\u003c\/strong\u003e $23.10 per bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMember:\u003c\/strong\u003e $22.00 per bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePouring:\u003c\/strong\u003e $20.35 per bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack Quantity:\u003c\/strong\u003e 6\u003c\/p\u003e\n\u003c\/div\u003e\u003cp\u003eMade from low yielding, 25+ year old vines on a friend’s vineyard in Auburn, The fruit was in excellent condition and in balance with the canopy resulting in minimal sorting.\u003c\/p\u003e\n\u003cp\u003eIn the winery\u003cbr\u003eOnly free-fun juice was used, handled oxidatively and split into two parcels. The first was fermented at around 12°C in stainless steel, to retain the fresh lime and citrus blossom aromas and flavours. The second parcel was fermented with indigenous yeasts in old French oak barriques, without any refrigeration – a technique that I first learnt about in Austria. Even at temperatures of 25°C, the wild yeasts fermented at a steady 0.3 Baume per day. This slow, steady ferment in old oak contributes texture and weight across the mid palate, without the oaky flavour of new barrels. In the final stages of fermentation, the wine was taken out of barrels and chilled rapidly to retain a small amount of natural residual sugar. The two parcels were then blended and returned to barrels for a few more weeks, on light lees, to allow the flavours to integrate.\u003c\/p\u003e\n\u003cp\u003eCellaring potential\u003cbr\u003eAlthough this wine is drinking nicely now, it will continue to evolve for at least 10 years if cellared well.\u003c\/p\u003e\n\u003cp\u003eFood match\u003cbr\u003eWhile working in India, I noticed that people always squeeze lime juice over spicy food; it helps to cleanse the palate and moderate the spice. The generosity of lime juice flavours, a touch of sweetness and the zesty natural acidity of this wine perfectly complement the robust, spicy flavours of mild Indian curries and South East Asian dishes.\u003c\/p\u003e","brand":"Artis Wines","offers":[{"title":"Default Title","offer_id":46346754490530,"sku":null,"price":132.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/9575\/8754\/files\/WEBRiesling.jpg?v=1771475188"},{"product_id":"artis-single-vineyard-gruner-veltliner-kenton-valley-6-x-750ml","title":"Artis Single Vineyard Gruner Veltliner Kenton Valley 6 x 750ml (6 Pack)","description":"\u003cdiv class=\"winepro-wholesale-pricing\"\u003e\n\u003ch3\u003eWholesale Pricing\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCase Price:\u003c\/strong\u003e $132.00\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLanded:\u003c\/strong\u003e $23.10 per bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMember:\u003c\/strong\u003e $22.00 per bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePouring:\u003c\/strong\u003e $20.35 per bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack Quantity:\u003c\/strong\u003e 6\u003c\/p\u003e\n\u003c\/div\u003e\u003cp\u003e2024 was an outstanding vintage in the Adelaide Hills; quite cool, with rainfall at all the right times for healthy growth and development of the vines. It was also a late season, meaning that the fruit ripened a couple of weeks later than usual, pushing the final stages of ripening into late March when the day time and night time temperatures are cooler. The benefit of this is a slower ripening, giving greater fruit intensity whilst retaining high levels of natural acidity.\u003c\/p\u003e\n\u003cp\u003eIn the winery\u003cbr\u003eThe winemaking was very simple – cold settled the juice for 4 days, without any enzyme or sulphur dioxide, then fermented in neutral oak barrels using only indigenous yeasts. Fermentation was very slow and steady, taking just over two months. The wine was then left on lees for a further 3 months to develop a creamy texture which helps integrate the natural acidity. The wine was then racked several times and bottled without fining.\u003c\/p\u003e\n\u003cp\u003eFood Match\u003cbr\u003eServe chilled, this wine can be enjoyed with or without food. I like it with antipasto platters, or even just hummus and crackers.\u003c\/p\u003e","brand":"Artis Wines","offers":[{"title":"Default Title","offer_id":46346757996706,"sku":null,"price":132.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/9575\/8754\/files\/artis-gruner-veltliner-2019.jpg?v=1767656595"},{"product_id":"artis-single-vineyard-pinot-noir-kuitpo-adelaide-hills-6-x-750ml","title":"Artis Single Vineyard Pinot Noir Kuitpo Adelaide Hills 6 x 750ml (6 Pack)","description":"\u003cdiv class=\"winepro-wholesale-pricing\"\u003e\n\u003ch3\u003eWholesale Pricing\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCase Price:\u003c\/strong\u003e $160.50\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLanded:\u003c\/strong\u003e $28.09 per bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMember:\u003c\/strong\u003e $26.75 per bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePouring:\u003c\/strong\u003e $24.75 per bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack Quantity:\u003c\/strong\u003e 6\u003c\/p\u003e\n\u003c\/div\u003e\u003cp\u003e2022 was a stunning vintage in the Adelaide Hills.  A mild summer with light rainfall at all the right times and cool overnight temperatures gave way to slow ripening fruit with excellent sugar \/ acid balance and ripe tannins.  Hand picked from 25 year old vines planted on a gentle Eastern aspect, the fruit arrived at the winery in perfect condition.\u003c\/p\u003e\n\u003cp\u003eIn the winery\u003cbr\u003eApproximately 10% of the fruit was placed in the bottom of small open fermenters and the rest was destemmed (but not crushed) on top. Fermentation proceeded using indigenous yeasts and took about 3 weeks weeks to complete. Total maceration time on skins was 4 weeks. Once pressed, the wine was matured in French oak hogsheads (25% new) for 8 months. This wine has not been fined or filtered and therefore may form a deposit in the bottle after a few years.\u003c\/p\u003e\n\u003cp\u003eFood Match\u003cbr\u003eThe silky tannins and marked acidity in this wine perfectly complement rich, creamy dishes such as mushroom rissotto.  Equally satisfying are pork and duck, or simply enjoy the wine on its own.\u003c\/p\u003e","brand":"Artis Wines","offers":[{"title":"Default Title","offer_id":46346763403426,"sku":null,"price":160.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/9575\/8754\/files\/WEBPinotNoir.jpg?v=1771475018"},{"product_id":"artis-single-vineyard-shiraz-nairne-adelaide-hills-6-x-750ml","title":"Artis Single Vineyard Shiraz Nairne Adelaide Hills 6 x 750ml (6 Pack)","description":"\u003cdiv class=\"winepro-wholesale-pricing\"\u003e\n\u003ch3\u003eWholesale Pricing\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCase Price:\u003c\/strong\u003e $160.50\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLanded:\u003c\/strong\u003e $28.09 per bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMember:\u003c\/strong\u003e $26.75 per bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePouring:\u003c\/strong\u003e $24.75 per bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack Quantity:\u003c\/strong\u003e 6\u003c\/p\u003e\n\u003c\/div\u003e\u003cp\u003eIn the vineyard\u003cbr\u003ePlanted by Brian Croser AO (for Petaluma) in 1999, the vineyard comprises several clones from the Tahbilk and Wendouree selections, as well as 1654. Whilst the various clones are planted separately, I selected fruit from multiple clones, all hand-picked on the same day and fermented together as one parcel. This practice, I believe, adds complexity, rather than harvesting each clone separately at so-called “optimal maturity” and then blending later.   Furthermore, the slight variation in maturities (from the different clones) provides a more natural balance of acidity, flavour and potential alcohol.\u003c\/p\u003e\n\u003cp\u003eIn the winery\u003cbr\u003eApproximately 20% of the fruit was placed in the bottom of an open fermenter and the rest was destemmed (but not crushed) on top. Fermentation proceeded using indigenous yeasts and lasted several weeks. Total maceration time on skins was 7 weeks. Counter-intuitively, the long maceration leads to softer tannins and a more textural palate structure. Once pressed, the wine was matured in French oak hogsheads (25% new) for 14 months. This wine has not been fined or filtered and therefore may form a deposit in the bottle after a few years.\u003c\/p\u003e\n\u003cp\u003eFood Match\u003cbr\u003eI’ve seen so many wines paired with rare and exotic ingredients that it simply makes me cringe.   I don’t believe there’s a specific recipe or ingredient that’s a perfect match, or if there is, it’s probably only applicable to the person writing it.  I find that wine styles I enjoy tend to go well with the foods that I enjoy and vice versa.  I suspect it’s a combination of personal preferences for textures, acidity, flavours etc.  With seafood, this wine goes well with seared tuna or poached salmon.  With poultry, try duck or turkey.  Red meats – try veal.  It also goes well with pork.  And dare I say it, but I’ve had it with a nice home made hamburger!\u003c\/p\u003e","brand":"Artis Wines","offers":[{"title":"Default Title","offer_id":46346763927714,"sku":null,"price":160.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/9575\/8754\/files\/WEBShiraz.jpg?v=1771474916"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/9575\/8754\/collections\/Artis_Wines_South_Australia_Logo.webp?v=1784088855","url":"https:\/\/wineproaustralia.com\/collections\/artis-wines.oembed","provider":"Winepro Australia ","version":"1.0","type":"link"}